That’s the question many people are asking in the wake of the Australian wildfires. With so much of the country’s livestock lost in the blazes, some are looking to turn to rabbit meat as a viable alternative.
What is the nutritional value of rabbit meat?
Looking for a sustainable, healthy, and delicious way to enjoy your next meal? Try rabbit meat! Rabbit meat is a lean protein that is high in Omega-3 fatty acids and Vitamin B12. It has half the fat of chicken or turkey and can be used in all the same ways you would use chicken, duck, beef, lamb or pork.
But is it safe to eat?
When cooked correctly, rabbits are completely safe to eat and are not known to carry any disease that could be transmitted by consumption. In fact, rabbits are considered a “game” meat in many parts of the world. That means they are hunted and eaten as part of a regular diet. So, if you have the opportunity to purchase rabbit meat, go ahead and give it a try. It’s a healthy, sustainable, and delicious way to enjoy your next meal.
Where can I buy rabbit meat?
Rabbit meat is not widely available in grocery stores, but you can find it at specialty butchers or online.
Where can I find recipes for cooking rabbit meat?
You will likely have to look online for rabbit meat recipes, as they are not widely available in cookbooks. There are many websites dedicated to wild game cooking that should be able to provide you with ample inspiration!