Rabbits eat a lot of things. They can eat things like cabbage, apple tree branches, and even jicama. Jicama is a root vegetable that comes from Central America known for its crispy white flesh and nutty flavor. You should always seek advice from your rabbit’s veterinarian before feeding it anything new to avoid stomach problems or allergies. Fresh jicama is readily available in grocery stores.
Can rabbits eat jicama skins?
If you want to remove the skin from jicama, there are a few different ways you can go about doing so. You can use a potato peeler or a knife to slice it off in either direction. Jicama is really easy to grow at home and has many benefits for gardeners: they’re drought-resistant, highly nutritious for humans and animals, incredibly low maintenance, and they attract pollinators to the garden.
What are some other foods that rabbits can eat?
Rabbits can eat grass, hay, fruit leaves, cabbage, brussels sprouts, kale, celery stalks, carrots (with greens), apple tree branches, and jicama. As with any new food, it’s always best to check with your veterinarian before feeding it to your rabbit. This is just a small list of some common foods that rabbits can eat – there are many, many more!
If you’re looking for other healthy snack ideas for your rabbit, check out our article on carrots for rabbits.
Can rabbits eat jicama or ji?
It’s spelled jicama (with an “h”) – the word is both singular and plural. Some people do spell it ji(H)ama, but that’s incorrect. If you’re wondering, “can my rabbit eat ji(H)ama?” the answer is yes – jicama is a healthy, nutritious vegetable that rabbits can eat. As with any new food, it’s always best to check with your veterinarian before feeding it to your rabbit.