That is a question that many people ask, and the answer is not always clear. Some people say that New Zealand rabbits are the best type of rabbit for meat production, while others claim that they are not as good as other breeds.
One thing that is certain is that New Zealand rabbits grow quickly and produce a lot of meat. In some cases, a New Zealand rabbit can produce as much as one kilogram of meat in as little as four months. For this reason, New Zealand rabbits are often used by commercial rabbit farmers.
When it comes to taste, many people claim that New Zealand rabbits’ meat tastes just like chicken or turkey. The meat is fairly lean and lacks the strong flavor of other types of rabbit. While rabbits are not normally known for their gamey flavor, some breeds can produce a stronger taste than others.
1. Why are New Zealand rabbits good for meat?
NZ rabbits grow quickly and produce a lot of meat. In some cases, an NZ buck can produce as much as one kilogram of meat in as little as four months.
2. What other names do New Zealand rabbits have?
Some people refer to them simply as NZ rabbits, while others refer to them as New Zealand White rabbits.